Dinner in French: My Recipes by Way of France: A Cookbook

Dinner in French: My Recipes by Way of France: A Cookbook

by

, Food and Drink, Nonfiction

New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.

Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans.

Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Soufflé, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a go-to resource and endure as an indispensable classic.

Title:Dinner in French: My Recipes by Way of France: A Cookbook
Edition Language:English
ISBN:9780553448252
Format Type:

    Dinner in French: My Recipes by Way of France: A Cookbook Reviews

  • Karen Foster

    For the egg and cheese chapters alone, this book is worth every penny. Modern, creative and classic all at once. Loved it 💕...

  • Onceinabluemoon

    I hated this book, it broke down my resistance to not but any more cookbooks, but the photography was gorgeous and even though I just finished dinner I was salivating too much to not instantly add to ...

  • Catherine Woodman

    I love Melissa Clark and am very much predisposed to like her cookbook. So I was a little bit disappointed, but once you get over the unfathomable amounts of butter, and a lot more traditional than I ...

  • Monica

    I could not have been happier to receive this in the mail! I love reading cookbooks and this one reminds me so much of my own memories of high school summers spent in France! The photos are so enticin...

  • Laura Reed

    Love me some Melissa Clark. Her recipes are always stellar and not difficult to make. Am enjoying her cookbook thru this COVID time....

  • Erika

    Lovely book with some new recipes to try out (Campari olive oil cake, hello)Working at home has perks, and being able to plan some fun meals is one of them. Can't wait until tomato season....

  • Christina Karvounis

    Simply excellent! Fail-proof and flavorful. Highly recommend....