La Dolce Vegan!: Vegan Livin' Made Easy

La Dolce Vegan!: Vegan Livin' Made Easy

Sarah Kramer is a vegan cooking superstar. Her first two books, How It All Vegan! and The Garden of Vegan, co-authored with Tanya Barnard, have sold well over 100,000 copies; How It All Vegan! won the Veggie Award for favorite cookbook of 2004 by VegNews magazine, and Herbivore magazine, in a cover story on Sarah, called her "The World's Coolest Vegan."

Sarah returns with her first solo cookbook, featuring more of the delectable, easy-to-prepare recipes that vegans around the world have come to adore. For Sarah, vegan cooking--which eschews all animal products, including butter, milk, and cheese--can be an adventure in dining, without a lot of investment in time or money. In fact, most of the recipes in La Dolce Vegan! can be prepared in 20 to 30 minutes or less. From soups and salads to entrees and desserts, they are sure to inspire both committed and part-time vegans alike.

At the heart of the book is Sarah's wholehearted commitment to the vegan lifestyle that has changed her life completely--from a childhood plagued with health problems to an adulthood filled with the pleasures and joys of living vegan. For Sarah, an animal-free diet will make you happier, healthier, and more content with the world around you.

In addition to the wonderful recipes, there is a fun do-it-yourself section of vegan tips and non-food items. Learn to live the sweet life of veganism and you'll never look back!

Recipes include: Beauty and the Beet Borscht, Mocked Clam Chowder, Roasted Cherry Tomato Pasta, Sloppy Janes, Blessed Broccoli Stir-Fry, Apple Pie Pancakes, Carob Almond Truffles, and Tomato Soup Cake.

Sarah Kramer is the co-author of How It All Vegan! and The Garden of Vegan. She lives in Victoria, British Columbia, with her husband, where she manages a tattoo shop in addition to creating her vegan masterpieces and maintaining her popular website www.GoVegan.net.

Title:La Dolce Vegan!: Vegan Livin' Made Easy
Edition Language:English
ISBN:9781551521879
Format Type:

    La Dolce Vegan!: Vegan Livin' Made Easy Reviews

  • Rashida

    Perhaps two stars isn't fair, because I haven't actually tried the recipes. But I'm returning the book to the library without trying anything because the format of the book got in the way. This is sup...

  • J

    I was a little skeptical of this one since a) it is huge and b) it is without Tanya, but once you actually plow through the thing there are a ton of great recipes. Again, this cookbook does what the s...

  • druidessprincess

    I'm so glad I stumbled upon this gem. I really enjoyed not only perusing through the recipes (and they all look fantastic), but also reading about the authors experiences as a vegan and her life path ...

  • Wai'ala

    This is my all time, favorite, fail safe cook book! I've owned it since it's release and its been my true blue ever since. Though I'm no longer a vegan, this book gave me quick and easy recipes when I...

  • Eva

    Most cookbooks promise much more than they can deliver. Not so here. Sarah Kramer has recipes that I have actually incorporated into my daily menu. She has me eating couscous for breakfast and loving ...

  • Serena

    I have recently returned to my vegetarian lifestyle. I am considering going vegan, but I am not there yet. However, I do make vegan recipes. I love this series of cookbooks and Ms. Kramer has two othe...

  • Kristina

    Sarah Kramer from How it All Vegan goes solo on this cookbook/crafty guide/inspirational journal. This book taught me how to make my own seitan as well as a body form made of duct tape (which might be...

  • Carlyn

    You don't have to be vegan to love this cookbook! The recipes are fabulous--phenomenal flavors, clear language, and most don't take all that long. This book has been my Bible recently and has taught m...

  • Michelle Hankes

    I loved this book! The author is fun, witty, and her recipes rock! I found several really good recipes in here and would recommend it to anyone interested in checking out the dairy-free, egg-free worl...

  • Freyja Quinn

    This cookbook contains the best seitan recipe I’ve found, and five or so recipes for flavoring that have not disappointed. Worth the price of admission alone. There’s also a great, basic scrambled...