Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

The hotly anticipated follow-up to London chef Yotam Ottolenghis bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the worlds most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables

Title:Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi
Edition Language:English
ISBN:9781607746218
Format Type:

    Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi Reviews

  • Manny

    We had lunch at Ottolenghi's Islington restaurant last year. The waiter came with our check, and I told him that in my opinion they made the best salads in the world."Yes," he said thoughtfully, "We d...

  • Geoff

    Ottolenghi is amazing. Chickpeas slow cooked with tomatoes, pimentón, seasoned with homemade za'atar and sumac, with poached eggs on toast is one of the many many ridiculously good things in this boo...

  • Jan

    The book is broken up into sections broadly by cooking method, which is a little unusual, but does seem to work in this instance. “Tossed” is all about salads, and though it may be contrary to the...

  • Kaitlin

    I'm a huge Ottolenghi fan, so I grabbed this cookbook from the library for the winter holiday, went to the market, and dove right in.The photography is beautiful--and helpful. Since many of his recipe...

  • Jennifer

    Ottolenghi gets a tad more personal in the second edition of his masterpiece cookbook. Glimpses into his personal life as a parent, an expat, and memories from his childhood are weaved into the recipe...

  • Philippa

    Oh these recipes! Tempted to do a Julie Powell and cook every recipe from it....everything looks and sounds amazing. ...

  • Katie

    Good lord these recipes! These photos! I hate the phrase "food porn" and I don't think it is the right phrase here either, though many would call it that. These pictures are art. Food art. The recipes...

  • Helen

    Much desired Christmas gift. Feel as if I want to cook everything so started with the tomato and pomegranate salad on page 1.Enough to make you give up meat really. Beautiful recipes....

  • Valissa

    I like cookbooks. The pictures are usually so appetizing, the directions so . . . direct. It is the ingredients that leave me cold. Not only do most of these lovely recipes include things I cannot fin...

  • Cindy

    I was so excited when I got this book from the library, but I never was able to get into it. I'm not that interested in making anything from it. I think I got caught up in all the reviews I read about...