Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

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This is the classic that started it all Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zoe Francois have proven that people want to bake their own bread, so long as they can do it easily and quickly.

Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker."

Title:Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Edition Language:English
ISBN:9780312362911
Format Type:

    Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking Reviews

  • Punk

    Cookbook. Here's the deal, you take flour, warm water, salt, and yeast. Toss it in a bowl, stir a little. You're done. Let the bowl sit on the counter for two hours and you can grab a hunk of dough, s...

  • Ruth

    My first batch of dough is now in the fridge ready for our first loaf in the morning. I know purists may scoff at the premise of this book, but if this is a way I can have real bread each day, with th...

  • Julie

    100 stars!I will eat bread every day! I will make bread my facebook profile picture! I will send people valentines featuring photos of bread.1. I made bread from scratch with the help of 2 four year o...

  • Jessica

    Well butter my butt and call me a biscuit! It works! I now have a bucket of dough in my fridge from which at any time, day or night, I can tear off a chunk, slap it on a baking sheet, and raise and ba...

  • Rachel

    I LOVE to bake bread. I confess, I am a breadaholic. I received this book as a Christmas gift from my mom and have to admit, I was skeptical whether it would deliver on the promises it makes. I am use...

  • HeatherAnne Norbury

    Starting at the title, I was VERY skeptical. I mean, really? Yummy, beautiful homemade bread in 5 minutes a day? Who do they think they're kidding? I have always wanted to bake... to BE someone who BA...

  • Teri

    The theory here is that you make a big batch of dough one day then stick it in your fridge for up to 2 weeks (it becomes more like sourdough the longer it is in there) then it is ready when you want i...

  • Joan

    Wow, they’ve reinvented the wheel, discovered you don’t need tires, spokes or bearings!!!! How radical.Argh!If you can stand the frenetic tone of these two you will find their so-called brilliant ...

  • Darby

    This book is getting 5 stars although I wished it had 4 1/2 because I feel the title is misleading (not really 5 minutes a day). Otherwise this book is FANTASTIC. It is one I would like to own. I have...

  • Micah Wallace

    First, the positive: this is the book that started me baking bread. A complete baking novice, I read the article in Mother Earth News, bought the book, and found that it really was an easy, fool-proof...